Where Buy Sale Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker Cheap Deals
List Price : $240.00 Price : $217.00
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Product Description
Cook almost anything in this long-handled Duromatic pressure cooker. The pressure cooker can be used for meats, soups, stews, risotto, vegetarian dishes, and even desserts, and is large enough to accommodate large roasts, although it doesn't need to be filled to capacity. The pressure cooker's spring-loaded valve takes the guesswork out of pressure cooking, giving you a perfect result from the first use. The valve is like a thermometer, letting you know the precise moment at which to begin timing your dish; a visual indicator pin tells you how much pressure is inside the cooker, while eliminating the noise of escaping steam. The automatic lid-locking system prevents the lid from ever opening while the cooker is under pressure. The stainless steel pot will not interact with food, and the aluminum sandwich base conducts heat superbly, resulting in perfectly even browning and rapid heat absorption. An 86-page pressure cooker cookbook is included.
7-1/3 quart/7 litre capacity (serves 8 - 10).
18/10 stainless steel with a solid thermal aluminum sandwich base. Dishwasher safe. Made in Switzerland. 10 year warranty.
Amazon.com Review
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
- 7-3/8-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to 4 pint or 3 quart jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking
- Made in Switzerland; hand washing recommended; 10-year warranty
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Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker Reviews
| 206 of 208 people found the following review helpful  Easy to Use, By This review is from: Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker (Kitchen) My grandmother and my mother both used pressure cookers frequently. When I was younger, one of the first kitchen items I purchased was a pressure cooker of my very own (a Hawkins Futura jiggle-type, which still works perfectly).Recently, I decided to purchase the 7 liter Kuhn Rikon, primarily because it is larger than my Futura. Some other reviewers have noted that the Kuhn Rikon requires more monitoring than jiggle-type pressure cookers. This is only somewhat true. Jiggle-type pressure cookers release steam throughout the cooking process. This provides confirmation that the cooker is operating through sound. It IS convenient if this is what you are used to. However, these cookers require more liquid to achieve pressure and as a result, certain items can come out more watery than I prefer. You can boil away the excess liquid after releasing pressure, but then you lose some of the time saved. The Kuhn Rikon uses an advanced enclosed system. As a result,... Read more 131 of 136 people found the following review helpful WOW! NOW you're cooking with steam! This POT Rocks!, By This review is from: Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker (Kitchen) And I thought I knew what a `good' pressure cooker was! And boy does this save energy!A friend recommend this model to me when I was looking at new pressure cookers. My old family hand-me down Presto worked, but the cap with the white lines that popped up wasn't popping up - and I detest the `rocker' pots - noisy, and to me, dangerous. So I was looking for a new PC and I was on the fence between this model and the one without the long handle. GET THIS ONE. It might seem a bit awkward at first, but if you have ever lifted a pot of pot roast or 6 Liters of Bean Soup, you know how heavy it can be! - and the long handle saves the day! And I have to say that I own several `large' pressure cookers for canning, but only had the 1940's-early 1950's pressure cooker from my grandmother for cooking. Before I go too far I also have to say that I went to school with a friend who became a beach-bum in the South Pacific - Degrees in Environmental Engineering and Enviro... Read more 115 of 119 people found the following review helpful Great pressure cooker!, By A Customer This review is from: Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker (Kitchen) I bought the Kuhn Rikon pressure cooker after the New York Times called it 'the Mercedes Benz among pressure cookers'. And even though I haven't tried any other cookers (so I can't compare) I am totally happy with it. I'm actually spoiled, I got two of these! I use them all the time! I usually make recipes out of the cookbooks 'Great Vegetarian Cooking Under Pressure' and 'Complete Vegetarian Kitchen'. Both books are by Lorna Sass. She is an expert on pressure cooking and gives a lot of nice helpful pressure cooking recipes, tips and charts in these books.If you want to buy a flame tamer for your cooker (highly recommended), please get the Kuhn Rikon one! It's a bit expensive, but the two other ones I tried ended up in the trash can. I also recommend buying an 'Ohsawa Pot'. When you make rice straight in a pressure cooker it is very sticky and can get stuck to the bottom. With this pot (which you place in the pressure cooker), you get absolutely delicious rice... Read more |
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